Simply pour the thawed batter into a greased baking pan. Bake for 25 minutes or until golden brown. The result is a deliciously fresh, hot cornbread that taste just like ‘Grandma’ use to make.
1. Preheat oven to 375° .
2. Allow product to thaw. Can quick thaw with hot water.
3. Oil your favorite skillet or baking pan.
4. Pour thawed batter into your skillet or baking pan.
5. Bake for 25 minutes or until golden brown.
6. Let cool before serving.
7. Refrigerate unused batter and/or refreeze.